Product Description
DNS BestLife honey rose jam grapefruit jam
Apple Mango is one of the various types of tropical fruits with the skin red as an apple, and the inside yellow as a mango.
The most attracting qualities of Apple Mango is its smooth and soft texture and its irresistible fragrance of sweetness. The DNS BestLife Apple Mango Concentrate not only brings you the freshness, smell, flavor, and color of an apple mango, but also contains freshly squeezed apple pulp which increases the taste of freshness through its texture.
Nutrition Facts
Single serving (10g)/ Total serving (1.8kg) |
Calories | 22.2 kcal | Protein | 0.0 g | Cholesterol | 0.0 mg |
Carbohydrate | 3.9 g | Fat | 0.0 g | Sodium | 1.0 mg |
Fiber | 0.1 g | Saturated Fat | 0.0 g | Calcium | 0.0 mg |
Sugar | 1.7 g | Trans Fat | 0.0 g | Vitamin | 8.0 mg |
Product Information
Product Name | DNS BestLife Apple Mango Juice Concentrate |
Product Category | Beverage Base |
Production Origin | Taiwan |
Contents | 1.5 Liter (1.8kg) / 3,996 Kcal |
Package Material | High- density polyethylene |
Production Company | DNS BestLife Inc. |
Ingredients | Apple mango juice concentrate 79.16% (India), Apple pulp 20.8% (China) |
Expiration Date | 2 years |
Preservation | Frozen storage (immediate use is suggested after opening) |
Direction | Keep the juice concentrate and carbonated drink (or water) at the ratio of 1:10(5) and mix it thoroughly (individual preference of sweetness can be adjusted with different ratio)
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(It is natural to have fair amount of dark context from the original fruit pulp, please make sure to shake before serving) |
Product Useage
Simple Recipe for Fruit Ade
Company Information
Vision
DNS BestLife Inc. has provided various products for family restaurants, coffee shops, ice-cream shops, bakeries through OEM oversea- producing industries and domestic trading systems since 2009. During the rapid changes in today’s economy, DNS BestLife Inc. has successfully achieved efficient market analysis of the food and beverage production trends.
Therefore, for the growth of our modern food and beverage industries, our goal is to globalize various food and beverage ingredients and products through exporting to the countries around the world. With honesty, integrity and the commitment to excellence, DNS BestLife Inc. strives to achieve the highest customer satisfaction with information, products, and excellent services. Our goal is to become a world-class company with long term success.
Operation
Ethical and Honest Operations
The exclusive organization, the ethical operation, and the practical principle and administration are the fundamentals of DNS BestLife Inc. With the basics of clear operation, the company has made the highest accountabilities through practicing transparent management which is still leading the company on becoming the most exclusive and trustworthy corporation until today.
Factory
The R&D Center
The R&D Center is divided into three divisions: Juice experiment, development, and analytics. Our center only employs highly skilled and experienced lab researchers and operates through precise equipment. Our advanced equipment includes High-Performance Liquid Chromatography (HPLC) which can detect and examine Vitamins, the Atomic Absorption Spectroscopy (AAS) which is able to break down the heavy metals, and the Gas Chromatography- Mass Spectrophotometer (GC MASS) which can examine the pesticide, alcohol, and aroma. Continuous improvement, research, develop, and innovation enable us to meet our clients’ needs simultaneously, and OEM high-quality products which always guarantee customer satisfaction.
ISO/IEC 17025 Certification
- Soy Isoflavones
- Catechin
- Caffeine
- Metal elements: Iron, Zinc
- Carbohydrate: Fructose, Sucrose, Glucose
- Citric acid
- Stick Qu ADM
Technology & Equipment
1. Gas Chromatography- Mass Spectrophotometer (GC MASS)
The GC MASS and the FID can detect and analyze the aroma, alcohol, and minor pesticide in the volatile components such as vegetable/fruit juice.
2. High-Performance Liquid Chromatography (HPLC)
Combined with equipment such as UVD, RID, FLD, the HPLC can select and examine the nutrition in the juice such as sugar, acid, Vitamin A, C, and plant active ingredients such as catechin, soy isoflavones, and preservatives. Also, with the PDA and FLD, it can analyze the bioactive ingredients in the juice and plant extracts, and the Carbamate in the pesticide. It is also complimented with the AMDS software which can automatically search for the best chemical analysis conditions.
3. Atomic Absorption Spectroscopy (AAS)
It can break down and examine minerals inside the juice such as sodium, potassium, and iron.